#cplukitchen
my kitchen in photos and words
Marinated Courgette with Mint and Ricotta 油醋櫛瓜佐薄荷和瑞可塔起司
A refreshing summer dinner. Or a “oh I miss summer“ meal on a sunny autumn day. Adapted from Marinated Zucchini with Hazelnuts and Ricotta by Molly Baz on bon appétit.
Smoky Roasted Pepper & Vegan Sausage Ragu 煙燻味烤甜椒香腸肉醬
A lovely flavour combination of smokiness and sweetness, a recipe adapted from Pasta with Smoky Roasted Pepper Sauce & Vegetarian Sausages by Meryl Feinstein on food52.