#cplukitchen
my kitchen in photos and words
Apple Pie Tart 千層蘋果塔
An apple pie tart full of cinnamon to welcome autumn, adapted from Apple Pie Tart by cooklocal on food52.
Traditional Taiwanese Donut 傳統台式甜甜圈
These deep-fried rings of happiness from my childhood are the donuts you can find on the street from street vendors in Taiwan. They are covered with sugar with no fillings or icing, always freshly deep-fried, warm and crispy.
Peach Ricotta Cheese Cake 桃子瑞可塔起司蛋糕
A light and creamy in texture, refreshing in flavour kind of cake. Adapted from Ricotta-Rosemary Cake with Fresh Figs by Jesse Szewczyk on food52.