#cplukitchen
my kitchen in photos and words
Portuguese Salt Cod and Potato Casserole with Molho Cru 葡萄牙鹽漬鱈魚馬鈴薯派佐荷蘭芹油醋醬
My try at a recipe from George Mendes’s cookbook, My Portugal. The “casserole“ consists of layers of potatoes, lightly caramelised onions, flaked salt cod, olives and hard-boiled eggs - a combination of simple and clean flavours with nice texture.